Falls River Falls

Lower Falls River Falls












Upper Falls River Falls

Lower Silver River Falls

Lower Silver River Falls

Slate River Falls

Slate River Falls

Letherby Falls

Letherby Falls






Lower Letherby Falls

Hand Study

Hand Study
Charcoal and Conte' Crayon
18x24"

19 September 2009

Ten Foot Falls
47°23'49.02"N 88°16'57.66"W


Eagle River Bridge


Eagle River Falls
47°24'43.02"N 88°17'47.52"W


Atop Lookout Mountain (Mt. Baldy) viewing Lake Bailey


Atop Lookout Mountain


Descending Lookout Mountain


Alien world


Copper Adit Falls
47°26'12.68"N 88°11'47.19"W


Copper Falls Mill Slag

Slow Cooker Pepper Steak

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.

Prep Time: 15 min
Total Time: 7 hours 30 min
Makes: 6 servings

1 1/2 lb boneless beef round steak
2 medium onions, cut into 1/4-inch slices
1 clove garlic, finely chopped
1/4 teaspoon ground ginger
1 cup beef flavored broth
3 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup cold water
2 medium green bell peppers, cut into 3/4-inch strips
2 medium tomatoes, cut into eighths
6 cups hot cooked rice

Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.

In 3- to 4-quart slow cooker, layer beef, onions, garlic and ginger. In small bowl, mix broth and soy sauce; pour over beef.

Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.

In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.

Betty Crocker Recipes

Crockpot!

I ♥ crockpots

05 September 2009

Canyon Falls, Michigan
Cliff jumping!